Porkstew with bacon, apple, onion and caraway with bread

Beefstew with paprika and fennel with bread

Starter: Creamed of coulifloursoup with grated parsley and bread
Main course: Well done porkfilet with mustard- and dill souse, stewed potatoes and vegetables
Dessert: Norwegian Trollcream

Starter: Melon/ham/sourcream sauce
Main course: Roastbeef in brown sauce with stewd peas and potatoes.
Dessert: Prunes and cream

Main course: Peasoup with salted knuckles, carrots and swede
Dessert: Cloudberries and cream

Price per head includes rent of premises, standard decoration and serving of food. Drinks not included. Vikingegarden Maurenga has full license.

We serve a variety of Meats & sausages direct from the grill. Plus potatosalad, salad, salad cream and bread

Available is the seasons fresh food of wich you are going to make a 3 course dinner. You are outdoor and only have the grill and bonfire for the cooking of the food.

Smoked ham, cured leg of mutton, sausages (mårpølse), salami, scrambled eggs, sourcream, thin wafer crispbread, bread and potatosalad.

Deermeat with vegetables, game sauce and potatoes
Dessert: Cloudberries and cream

Roastbeef with onion and rémoulade
Scrambled eggs with cured ham
Brine cured salmon with mustard
Prawns and rémoulade
Mixed shellfish with dressing
Roast leg of pork with prunes and gherkin
Fillet trout
Chicken
Potatosalad, waldorfsalad
Mixed salad with salad dressing
Bread and butter

Price per head includes rent of premises, standard decoration and serving of food. Drinks not included. Vikingegarden Maurenga has full license.